학력사항
ㆍ Temple University | 박사 (경영학: 관광 · 호스피탈리티), 2023
ㆍ 경희대학교 | 석사 (조리외식경영학), 2016
ㆍ Emory University | 학사 (경제학, 시각예술), 2012
교육경력
ㆍ 국립 강릉원주대학교 관광경영학과 조교수 (2025.03.01 ~ 현재)
주요 연구 분야
ㆍ 호스피탈리티 산업 전략경영 (Strategic Management in Hospitality)
ㆍ 호텔 조직혁신 및 창의적 사고·행동 (Organizational Innovation & Employee Creativity)
ㆍ 지식경영 및 기업성과 (Knowledge Management & Firm Performance)
ㆍ 가격 전략 (Pricing Strategy)
연구실적
Google Scholar: https://scholar.google.com/citations?user=tgG2ucUAAAAJ&hl=en&oi=ao
ㆍ Kim, M., Darban, M., & Lim, S. (2025). The impact of Airbnb’s competitive pricing on traveler spending at destinations. International Journal of Hospitality Management [SSCI], 124, 103994.
ㆍ Lim, S. (2025). Predicting financial performance with intellectual capital using machine learning. Journal of Hospitality and Tourism Technology [SSCI], 16(2), 369-388.
ㆍ Lim, S., Ok, C., & Lu, L. (2024). A meta-analytic review of hospitality and tourism employees’ creativity and innovative behavior. Tourism Management [SSCI], 105, 104977.
ㆍ Lim, S., Ok, C., & Yang, Y. (2024). A meta-analytic investigation of innovation predictors in tourism and hospitality organizations. Tourism Management [SSCI], 105, 104965.
ㆍ Lim, S., Jung, H. J., & Lee, S. H. (2024). How to create team design in tourism and hospitality organizations: Through team‐level autonomy and task interdependence. International Journal of Tourism Research [SSCI], 26(3), e2648.
ㆍ Lim, S., & Ok, C. (2024). Meta-analytically linking the marketing mix to hospitality organizations’ performance. Journal of Hospitality and Tourism Research [SSCI], 48(3), 434-449.
ㆍ Jung, H., Lee, S., & Lim, S. (2023). Enhancing teamwork in hospitality organizations: The importance of empathy. International Journal of Hospitality Management [SSCI], 114, 103557.
ㆍ Lim, S., & Ok, C. (2023). Realizing potential through absorptive capacity to create competitive advantage in hospitality organizations. International Journal of Contemporary Hospitality Management [SSCI], 35(10), 3410-3433.
ㆍ Ok, C., & Lim, S. (2022). Job crafting to innovative and extra-role behaviors: A serial mediation through fit perceptions and work engagement. International Journal of Hospitality Management [SSCI], 106, 103288.
ㆍ Lim, S., & Ok, C. (2022). A percentage-off discount versus free surcharge: The impact of promotion type on hotel consumers’ responses. Tourism Management [SSCI], 91, 104504.
ㆍ Lim, S., & Ok, C. (2022). Gift card types and willingness to spend more. Journal of Services Marketing [SSCI], 36(5), 710-724.
ㆍ Lim, S., & Ok, C. (2021). Knowledge sharing in hospitality organizations: A meta-analysis. International Journal of Hospitality Management [SSCI], 95, 102940.
ㆍ Lim, S., & Ok, C. (2021). A meta-analytic review of antecedents of hospitality and tourism firms’ performance: A cross-cultural comparison. Tourism Management [SSCI], 86, 104325.
ㆍ Lim, S., & Ok, C. (2021). Fostering absorptive capacity and facilitating innovation in hospitality organizations through empowering leadership. International Journal of Hospitality Management [SSCI], 94, 102780.